Ingredients
1/4 cup of sago (smaller size sago balls)
2 cups of water
1/4 cup of young coconut meat (canned is fine, and available at Asian grocery shops)
3/4 cup of sugar
1/4 tsp salt
2.5 cups of coconut milk (or milk )
1 cup of rockmelon
Continue reading “Sago with rockmelon and young coconut meat pudding”
In Thailand we use the long green eggplant to cook this dish but here in Australia the long green eggplant is only available in Asian grocery shops and the cost is quite high. I substitute it with purple eggplant which in any supermarket or fresh food market. The price is lower and the taste is just as good as the authentic one.
Ingredients
Sauce mix
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp salted soybean
Continue reading “Stir-fry eggplant with pork mince ผัดมะเขือม่วง”
This is probably the easiest Thai entrée’ I have ever made. It was really fun to make and also looks elegant and tasty.
I really encourage you to try to make it in your kitchen.
Ingredients
Continue reading “Prawn spring rolls กุ้งห่มผ้า”
Talking about Thai food, most foreigners might think of Pad Thai, Pad Thai is famous all around the world and it is popular among Thais too. Pad Thai is also a perfect vegetarian dish, just omit meat and substitute soy sauce for fish sauce. Here is Charinya’s version of Pad Thai
Continue reading “Prawns Pad Thai ผัดไทยกุ้งสด”
Australian Mother’s Day is coming. I would like to dedicate this biscuit recipe to my mother-in-law, and I think this would be a good gift idea for your mother too. One of my colleagues brought these biscuits to work recently. As soon as I tried one I said “May I have a recipe please?”. Trying a new recipe is one of my favourite things to do. This recipe doubles up from the original recipe. It makes around 50 single biscuits (25 if you pair them together and put the filling in the middle), but this recipe just uses single biscuits with icing on top. Trust me 50 are not too many! These are small biscuits which melt in your mouth and will be gone so quickly. I thank my colleague for her recipe. Now she has moved overseas so she hasn’t tried my biscuits yet, but I hope she will give me a good
Continue reading “Yoyo Biscuits โยโย้บิสกิต”
When talking about Thai food with foreigners most of them consider Pad Thai as their favourite. One friend always asks me when I will show her how to make it. Today I will introduce my simple sauce that I always have at home. The sauce I am going to show you is not only used for Pad Thai, as this sauce base can create many different dishes.
Basic Sauce
Ingredients
• 1/3 cup fish sauce, to taste
• 1/2 cup tamarind pulp concentrate , to taste
• 3/4 cup palm sugar, to taste
• 1/2 tsp salt
• 1/4 cup water
Continue reading “Simple Pad Thai sauce ซอสผัดไทย”
Charinya's Kitchen 