I went home to visit my family in Thailand in September this year. It’s always an astonishing moment for me to visit my motherland, particularly this time as I spent many days at my hometown of Kaset Sombun, Chaiyaphum. Please let me share some of this special trip with you.
Passionfruit jelly, a super easy dessert and perfect for summer! For anyone who lives somewhere where it is not summer you can save it for when the time comes. This dish isn’t in any way a traditional Thai dish, but I wish I had tried it when I was growing up! Happy cooking and enjoy the video.
Steamed tofu with soy sauce and garlic dressing. If you want a break from meat, this dish will be just perfect! You can also adapt the recipe to make it vegetarian. I used the recipe from @chinasichuanfood and adjusted some ingredients.
The weather is getting warmer here so I love to cook outside my home more. I made my (not so) secret stir fry sauce which is very convenient to use outside and saves me carrying 4-5 bottles of sauce outside and back. I will share the recipe below. Happy spring Australia.