Kanom Jeen Namya (ขนมจีนน้ำยา)

kanom jeen namya fish curry with vermicelli
One of my family favourites is “kanom jeen namya” which is rice vermicelli noodles with fish curry. There are different varieties of Kanom jeen namya, but today I’m going to show you North-eastern style. Continue reading “Kanom Jeen Namya (ขนมจีนน้ำยา)”

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Grilled beef with cucumber salad

What makes a home cook like me happier is when I get to cook with the produce from my garden. Every Australian summer I try to grow a few vegetables in my backyard.This year my cucumber produce was extraordinary, so let’s see a dish that I made.

Here is my grilled beef and cucumber salad which is very easy to make and so delicious. Continue reading “Grilled beef with cucumber salad”

Four Major Regions of Thai Food

Reblog from Lion brand

Do you know which dishes come from different parts of Thailand? Charinya Ruecha of @charinyas_kitchen gives us an overview of the four main food regions of Thailand

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“There is always fish in the water and rice in the paddy field” is a traditional phrase that illustrates the abundance of
food in Thailand – Charinya Ruecha 

Few countries are blessed with Thailand’s natural resources, and for centuries Thai people have enjoyed the natural bounties on offer throughout the country. This does not mean however that all Thai people eat the same food in the same way! Describing all the different cuisines embraced by the diverse ethnic groups in Thailand is impossible in a short post like this, but I would like to briefly introduce you to what are, perhaps, the four main food regions in Thailand.

Continue reading “Four Major Regions of Thai Food”

Thai town, Sydney

On every Sydney trip there is always a place I must visit and that is Thai town! Thai Town is located in Haymarket around Campbell Street/Pitt Street, to the east of George Street. To the west of George Street lies Sydney’s Chinatown. The area has a Thai vibe as it consists of Thai grocery shops Thai video stores, Thai massage shops, training businesses and, of course, so many Thai restaurants.

Each restaurant does a good job providing authentic tastes. I can’t really tell you which are better as it depends on what you like. Some shops might make a better Pad Thai but their somtum might not be as good as the others.

Here are some of my activities from my recent day trip to Sydney Thai town.
Continue reading “Thai town, Sydney”

Green papaya salad (Som tum)

Thai green papaya salad, also known as som tum, is the most requested of all my recipes. There are many versions of it, however most of my papaya salads feature fermented fish or crabs, the latter being the Isan version. The simplest version of som tum is “som tum Thai” which is popular in the central region of Thailand and among foreigners.

Continue reading “Green papaya salad (Som tum)”

Thai Style Chicken Biryani Recipe (Khao Mok Kai)

As a Lion brand guest blogger @lionbrandrice I made Thai Style Chicken Biryani Recipe (Khao Mok Kai)for Lion brand Blog. Here is the recipe.

Charinya of @charinyas_kitchen puts together a stunning Thai version of chicken biryani

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The dish is khao mok kai. “Khao” is rice, “mok” in this context is “bury” or “place underneath” and the last word is “Kai”, which means chicken.
In summary the name “Khao mok kai” is “chicken buried in rice” which explains the way of cooking this dish.- Charinya

Red Sticky Rice ข้าวเหนียวแดง

As a Lion brand guest blogger @lionbrandrice I made Red sticky rice for Lion brand Blog. Here is the recipe.

Can’t get enough of sticky rice desserts? Charinya Ruecha of @charinyas_kitchen shows us a Thai dessert with only a few ingredients!

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“Talking about Thai dessert always reminds me of special times” – Charinya
 

A trip to paradise

I am honored to introduce George Hardiman, my reader contributor, who has been to Thailand several times. Nevertheless his recent trip was different from the others and he would like to tell the story. Here is George! ~ Charinya

My recent trip to Thailand has made me more aware and appreciative of Thai food than previous trips, mainly because I stayed in a private house with friends rather than the usual hotels.

Continue reading “A trip to paradise”