When I think about recipes to share with you guys for the Lion brand blog post I always want to keep them as simple and as authentic as possible. My idea is that this gives you the best chance (and incentive!) to follow the recipe and make it yourself at home.
For a while now I have been sharing popular classic recipes like Pad Thai, Tom yum and Crying tiger which I believe many of you would have heard of and be familiar with. This time let’s talk about something different but still simple. I would like to show you how to make “Lone” (หลน).
Lone is a dish from the centre of Thailand, The dish is usually categorised as a dip, but is often served as a main dish alongside fresh vegetables such as long bean (snake beans), cucumber, lettuce, cabbage, eggplant, young ginger etc.
The taste is led by sour follow by saltiness and sweetness. The coconut milk in the dish is what makes it distinctively creamy.
Continue reading “Minced Prawns and Pork in Coconut Milk”
I bet many of you will arch your eyebrows when you see “crying tiger” on the menu at Thai restaurant. Do you know what crying tiger is? Why does the tiger cry?
Continue reading “Crying Tiger”
Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice.
How can I call myself an Isaan kid if I do not blog about one of the most significant ingredients in Isaan cooking? Some of you might already know what I’m talking about. If not, I will give you more hints. This ingredient is made from fish and is famous for its smell.
I am talking about fermented fish, known as pla rah in Thai and pa daek in Lao.
Continue reading “Fermented Fish Dip: Pla Rah Sub”
One of my family favourites is “kanom jeen namya” which is rice vermicelli noodles with fish curry. There are different varieties of Kanom jeen namya, but today I’m going to show you North-eastern style. Continue reading “Kanom Jeen Namya (ขนมจีนน้ำยา)”
What makes a home cook like me happier is when I get to cook with the produce from my garden. Every Australian summer I try to grow a few vegetables in my backyard.This year my cucumber produce was extraordinary, so let’s see a dish that I made.Here is my grilled beef and cucumber salad which is very easy to make and so delicious. Continue reading “Grilled beef with cucumber salad”
Thai green papaya salad, also known as som tum, is the most requested of all my recipes. There are many versions of it, however most of my papaya salads feature fermented fish or crabs, the latter being the Isan version. The simplest version of som tum is “som tum Thai” which is popular in the central region of Thailand and among foreigners.
Continue reading “Green papaya salad (Som tum)”