Cold season is here, so it’s time to head to the kitchen to make a hearty, warming meal. This time I would like to share with you a delicious Asian soup, Braised beef and beef tendon.
Braised beef and beef tendon is found in many Asian
countries included Thailand. The original recipe is believed to have
arrived with Chinese migrants, but over time the recipe has
evolved to suite Thai preferences.
Continue reading “Braised beef and tendon”
Sundried beef or Neua dad deow is a popular dish in the region since ancient times. This is one way of preserving meat as they didn’t have fridge or freezer like now.
Continue reading “Sun-Dried Beef Recipe|Neua Dad Deow”
I bet many of you will arch your eyebrows when you see “crying tiger” on the menu at Thai restaurant. Do you know what crying tiger is? Why does the tiger cry?
Continue reading “Crying Tiger”
Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice.
What makes a home cook like me happier is when I get to cook with the produce from my garden. Every Australian summer I try to grow a few vegetables in my backyard.This year my cucumber produce was extraordinary, so let’s see a dish that I made.Here is my grilled beef and cucumber salad which is very easy to make and so delicious. Continue reading “Grilled beef with cucumber salad”
Massaman beef curry (แกงมัสมั่นเนื้อ), the famous Thai beef curry with potatoes. Many people think this dish would be really hard to make, but let me show you an easier version that is still more than satisfactory.
This how I like to cook it, and I might just say it is better than the dishes you get as take away from some restaurants.
Continue reading “Massaman beef curry”
I love Australian beef, however it took me a while to learn which meat cut goes best with which cooking method, as Thailand and Australia have different cuts. I remember when shopping with my husband he told me to look at the price, as the more you pay generally the better quality meat you will get. This meant that I usually I bought steak such as scotch fillet, eye fillet for grilling and gravy beef to make Thai mussaman curry.
Continue reading “Thai fried beef crispy fried garlic (เนื้อทอดกระเทียม) “