Cold season is here, so it’s time to head to the kitchen to make a hearty, warming meal. This time I would like to share with you a delicious Asian soup, Braised beef and beef tendon.
Braised beef and beef tendon is found in many Asian countries included Thailand. The original recipe is believed to have arrived with Chinese migrants, but over time the recipe has evolved to suite Thai preferences.
Sundried beef or Neua dad deow is a popular dish in the region since ancient times. This is one way of preserving meat as they didn’t have fridge or freezer like now.
Continue reading “Sun-Dried Beef Recipe|Neua Dad Deow” →
I bet many of you will arch your eyebrows when you see “crying tiger” on the menu at Thai restaurant. Do you know what crying tiger is? Why does the tiger cry?
Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice.
