As you know, among Thailand’s most popular soups is Tom yum soup. While I have posted the Tom yum recipe before, in this post I would like to introduce you to the twin dish of Tom yum soup, Tom Kha.
Tom Kha translates as soup with galangal. The ingredients are pretty much the same as Tom Yum soup except Tom kha has coconut milk as the soup base.
Tom kha can also use different types of protein, but the most popular is chicken “Gai” which will feature in the recipe I will share with you today.

Let’s talk about some of the ingredients.
Continue reading “Tom Kha Gai (Chicken Coconut Soup)”