Massaman beef curry (แกงมัสมั่นเนื้อ), the famous Thai beef curry with potatoes. Many people think this dish would be really hard to make, but let me show you an easier version that is still more than satisfactory.
This how I like to cook it, and I might just say it is better than the dishes you get as take away from some restaurants.
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I am honored to introduce to my first ever reader contributor, Elizabeth Watson, who will tell us about her story growing up in a time in Australia with not so many Asian foods or ingredients around. Now she can cook Asian food at home and she has also been to Thailand ~ Charinya
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“Nam pla wan” or sweet fish sauce is a perfect sweet dipping sauce when served with sour fruit such as green mango or Granny Smith apple.
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Steamed tilapia with vegetables and chilli & tomato relish is among my favourite fish dishes. The greater the variety of accompanying vegetables you can find the better. This dish is particularly good with sticky rice.
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Pepper & Garlic Prawns, This is a prawn dish that you will love. It is a succulent dish with minimal ingredients and is simple to make.
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I’m back in Thailand for my holiday. Among the places I have visited this trip is Ayutthaya. Ayutthaya is the ancient capital city of Siam, a pre-Thai Kingdom, before the role was taken by Thonburi and now Bangkok. It is only an hour’s drive from Bangkok. The city is famous for its historical ruins, temple complex and giant freshwater prawns (river prawns)
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