I went home to visit my family in Thailand in September this year. It’s always an astonishing moment for me to visit my motherland, particularly this time as I spent many days at my hometown… More
Steamed tofu with soy sauce and garlic dressing. If you want a break from meat, this dish will be just perfect! You can also adapt the recipe to make it vegetarian. I used the recipe from @chinasichuanfood and adjusted some ingredients.Continue reading “Steamed tofu with soy sauce and garlic dressing”
A tasty grilled prawns cooked on the barbecue or a fry pan and served with nam jim seafood a spicy sour seafood dipping Thai style.
Ingredients for dipping
10 cloves garlic Continue reading “Grilled prawns with nam jim”
The weather is getting warmer here so I love to cook outside my home more. I made my (not so) secret stir fry sauce which is very convenient to use outside and saves me carrying 4-5 bottles of sauce outside and back. I will share the recipe below. Happy spring Australia.
Please enjoy the cooking video.Continue reading “Stir fried octopus with chilli basil”
Grilled chicken breast with panang curry sauce served with brown rice and quinoa.
Panang curry paste is red curry paste with extra ingredients like cumin seed and coriander seeds. The panang curry paste tends to be less liquid than red or green curry.
Please enjoy the video how to make it. Continue reading “Grilled chicken breast with panang curry”
Homemade satay prawns served with peanuts dipping sauce and Ar-jard (cucumber, onion and red chilli in vinegar)
Peanuts sauce Ingredients
3 tbsp mussaman curry paste
1/2 cup coconut cream
1/4 cup coconut milk
1 tbsp peanuts butter
1 tbsp Fish sauce, to taste
1/2 tbsp tamarind paste
1/4 crushed peanuts
Palm Sugar Continue reading “Homemade satay prawns”