Goodbye 2019 and welcome 2020. Thank you for all of your support thoughout the year. May the new year bring you abundant love, positive changes, good health, happiness and success. xox Charinya
Passionfruit jelly, a super easy dessert and perfect for summer! For anyone who lives somewhere where it is not summer you can save it for when the time comes. This dish isn’t in any way a traditional Thai dish, but I wish I had tried it when I was growing up! Happy cooking and enjoy the video.
Chicken with Diane sauce. This recipe, cooked with love, delivers perfectly tender chicken breasts with a delicious sauce that you will remember for weeks.
To me, a highlight of the dish is that it isn’t too heavy. I find it a lovely dish for spring, with some winter flavours but without the accompanying hearty vegetables.
2 free range chicken breasts, skin on
Salt & Pepper
15 g butter
1 tbsp olive oil
1 garlic clove, chopped
1/4 cup chicken stock
1/4 cup cream
1 tsp Dijon mustard
1/2 tbsp Worcestershire sauce
Recipe inspired by taste.com.au
Steamed tofu with soy sauce and garlic dressing. If you want a break from meat, this dish will be just perfect! You can also adapt the recipe to make it vegetarian. I used the recipe from @chinasichuanfood and adjusted some ingredients.Continue reading “Steamed tofu with soy sauce and garlic dressing”
A tasty grilled prawns cooked on the barbecue or a fry pan and served with nam jim seafood a spicy sour seafood dipping Thai style.
Ingredients for dipping
10 cloves garlic Continue reading “Grilled prawns with nam jim”
The weather is getting warmer here so I love to cook outside my home more. I made my (not so) secret stir fry sauce which is very convenient to use outside and saves me carrying 4-5 bottles of sauce outside and back. I will share the recipe below. Happy spring Australia.
Please enjoy the cooking video.Continue reading “Stir fried octopus with chilli basil”