Home cooked recipes and food stories to share
Merry Christmas and a Happy New Year everyone. I’m away from my kitchen from today and won’t be back until next year.
I would like to thank you all for your support throughout the year.
Thank you so much for being here. Thanks for all of your support, comments, likes and followings.
I look forward to sharing more of my recipes with you in 2019. Stay safe and enjoy your holiday,
With love,
Charinya
Here is another frequently requested recipe from my followers on Instagram. “Tom yum” is a hot and sour Thai soup that is renowned around the world.
Tom yum is known for its distinctive hot and sour flavours, with fragrant spices and herbs used abundantly in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass; kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili.
It is my honor to welcome one of my favorite foodie on Instagram as my guest blogger, Yen from My Delectable Kitchen. My Delectable Kitchen is full of delicious foods, simple recipes to follow and her photos are just amazing. Let’s have a chat with Yen and try her easy chicken dish. Sticky Orange & Honey Drumsticks – Charinya
Hi Everyone,
I’m Yen and I’ll be your Guest Blogger today
Before I start I’d like to thank Charinya for this wonderful opportunity, I was so honoured when she asked me to guest blog for her. I have been following Charinya ever since I joined Instagram, she’s an amazing home cook and such a lovely friend whom I hope to meet in person one day.
Let’s get to it!
Continue reading “Guest blogger: Yen from My Delectable Kitchen”
I bet many of you will arch your eyebrows when you see “crying tiger” on the menu at Thai restaurant. Do you know what crying tiger is? Why does the tiger cry?
Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice.
Crispy rice salad with fermented pork is known as Nam clook or Khao tod nam clook in Thai. Also known as Nam khao in Lao, the dish features deep fried red curry rice balls mixed with basic Thai seasoning ingredients. These ingredients include fish sauce, lime juice, chilli, fried peanuts, sliced ginger, chopped coriander, spring onion and pork skin. Of course there is always the most special ingredient, fermented pork.
This dish is among the most famous rice dishes available from street vendors in Thailand. Outside Thailand I have seen the dish more frequently in Lao restaurants than in Thai restaurants. Many people consider the dish as an appetiser, but for me it could also be the perfect main dish.
Nam clook has a nice balance of spicy, salty, and sour with a wonderful texture of crispness from the rice, peanut and dried chilli. The dish is best served alongside fresh salad leaves such as betel leaf and lettuce. Continue reading “Crispy Rice Salad with Fermented Pork Recipe: Nam Khao”
How can I call myself an Isaan kid if I do not blog about one of the most significant ingredients in Isaan cooking? Some of you might already know what I’m talking about. If not, I will give you more hints. This ingredient is made from fish and is famous for its smell.
I am talking about fermented fish, known as pla rah in Thai and pa daek in Lao.
Banana trees are humble trees that play a role in many occasions in Thai life. For example, you may remember at my sister’s wedding there was a platter decorated with beautiful folded banana leaves included in the ceremony. Also, when people build a new house, a banana tree is placed to decorate the major pole. Do you know a Thai famous festival is “Loi Krathong”, a festival of lights to pay respect to the river on a full moon night in 12th month? Krathong are made from a piece of banana trunk decorated with flowers, banana leaves, candle and incense sticks.
Continue reading “Grilled Banana with Coconut Cream Caramel”
“My happiness is being in the kitchen in my free time” said my guest, Supaluck Ongcharoen (Jum).
Please join me in welcoming my first ever guest blogger who has similar life experiences to mine. Born and raised in Thailand, she is an expat in Australia and, most importantly, shares a passion for food and cooking.
Let have a chat and try her chicken mussaman curry recipe – Charinya
Thai Sour soup with vegetables and fried fish (Kaeng Som). The taste of the dish is led by the sour taste from the tamarind followed by saltiness and just a little bit of sweetness.
