Massaman beef curry (แกงมัสมั่นเนื้อ), the famous Thai beef curry with potatoes. Many people think this dish would be really hard to make, but let me show you an easier version that is still more than satisfactory.
This how I like to cook it, and I might just say it is better than the dishes you get as take away from some restaurants.
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This is just shaved ice with syrup and condensed milk, but when I was young this was my dessert from heaven!
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I am honored to introduce to my first ever reader contributor, Elizabeth Watson, who will tell us about her story growing up in a time in Australia with not so many Asian foods or ingredients around. Now she can cook Asian food at home and she has also been to Thailand ~ Charinya
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“Nam pla wan” or sweet fish sauce is a perfect sweet dipping sauce when served with sour fruit such as green mango or Granny Smith apple.
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Steamed tilapia with vegetables and chilli & tomato relish is among my favourite fish dishes. The greater the variety of accompanying vegetables you can find the better. This dish is particularly good with sticky rice.
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Pepper & Garlic Prawns, This is a prawn dish that you will love. It is a succulent dish with minimal ingredients and is simple to make.
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Sago pudding and young coconut meat, an easy to make Thai dessert that tastes delicious. Served in a coconut shell the dish evokes memories of tropical island holidays.
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As a Lion brand guest blogger @lionbrandrice I visited Capital Asian Grocery and talked about my essential ingrediants.
My Essential Ingredients
I love shopping! Wait, it is not the kind of shopping that you would imagine. My kind of shopping is at Asian grocery stores. I can’t pass the shop without stopping. I am so happy that there are so many Asian grocery stores in Canberra, and I have been to most of them.What am I doing there? Well, sometimes it is to just check them out. Different shops have different products depending on the owners and their customer preferences. These differences usually reflect different ethnic cuisines. Most of the time I visit one, it is to get the ingredients for my cooking.
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The year has gone so fast. We are about to say goodbye to 2017 and welcome the 2018 New Year. Even though this year I rarely posted things on my blog, my Instagram and Facebook account got regular posts and quite good feedback.
I have now upgraded my plan so one of my goals for 2018 is to write more here.
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I’m back in Thailand for my holiday. Among the places I have visited this trip is Ayutthaya. Ayutthaya is the ancient capital city of Siam, a pre-Thai Kingdom, before the role was taken by Thonburi and now Bangkok. It is only an hour’s drive from Bangkok. The city is famous for its historical ruins, temple complex and giant freshwater prawns (river prawns)
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