Among the good things about living in Thailand is finding food on almost any street corner at any time of the day or night. The food is not only delicious, it is also plentiful and cheap. I think we are spoilt in having such easy access to Thai food in Thailand, but living abroad does not stop me from having delicious street food. Here is one of my favorite street food dishes that I want to share with you this time. The dish is grilled pork skewers with sticky rice (ข้าวเหนียวหมูปิ้ง), and it is one of my all time favourites. I make this dish quite often at home, but I have to be hornest – I still can’t get it to taste as good as the grilled pork sold in Thailand!
This is Mongolian beef, which is super easy to cook and really tasty. This is among our favourite family beef dishes that I want to share with you . I used rump steak, but sirloin, flank and even chuck steak are great options I hope you enjoy the video, and if you make it don’t forget to tag, mention or send me a photo. Happy cooking.
Hi everyone and welcome back. In my last post I mentioned that sen mee (thin rice vermicelli noodle) can be used in a soup, as a stir fry, and in salad. This time I will show you how to use sen mee to create the famous Thai stir fried noodles dish, Pad see ew. According to Wikipedia pad see ew, sometime spelt Phat si-io, is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand and is also popular in Thai restaurants around the world. The name of the dish translates to “fried (with) soy sauce” and it is very similar to the char kway teow of Singapore and Malaysia.
At this difficult time for so many people around the world I may be unable to help much, but if you need help with Thai food recipes or Thai food you can make from the ingredients you have then feel free to contact me. I will try my best to get back to you with some ideas. Good luck to everyone and stay safe.
The recipe I am about to share is called ‘Yum sen mee plara’ also known as thin rice noodles salad with anchovies sauce. I have mentioned before that plarah, or anchovies sauce, has been a key condiment in Isaan food for a long time.
I think many of you may search for recipes for finger food to share among friends and family. This may be for morning or afternoon tea, for a party in the backyard or Christmas pot luck party. Here is a food I like to bring and people seem to really enjoy. The dish is a little twist on a classic Thai dish, red curry. So please let me share with you my Thai red curry sausage rolls. Sausage rolls are a favourite party food, and adding red curry paste gives it a slight kick. I’m sure your guests and whoever you cook this for will really enjoy these special sausage rolls.