Red curry sausage rolls

I think many of you may search for recipes for finger food to share among friends and family. This may be for morning or afternoon tea, for a party in the backyard or Christmas pot luck party. Here is a food I like to bring and people seem to really enjoy. The dish is a little twist on a classic Thai dish, red curry.
So please let me share with you my Thai red curry sausage rolls. Sausage rolls are a favourite party food, and adding red curry paste gives it a slight kick. I’m sure your guests and whoever you cook this for will really enjoy these special sausage rolls.

2 ready roll puff pastry, defrosted
500g sausage mince
2 clove garlic, chopped
½ medium size onion, diced
½ carrots granted
1-1.5 tbsp. Red curry paste
½ tsp Palm sugar
1 tbsp. fish sauce or a little salt to taste.
1 tbsp. Oil
¼ cup Panko bread crumbed or normal bread crumbed
1 egg plus 1 yolk, beaten
¼ cup chopped spring onion and coriander
Black and white sesame seed for sprinkle
Tomato sauce or Sweet chilli sauce to serve.


  1. Preheat oven 190 c fan force and prepare baking tray.
  2. Using a fry pan add oil and garlic. Fry for a few minutes then add onions.
  3. Add red curry paste and fry until fragrant.
  4. Season with palm sugar and fish sauce.
  5. Turn off the heat, leave to cool down.
  6. In a mixing bowl, add sausage mince, red curry mixer from step no.5
  7. Add breadcrumb, chopped coriander and spring onion to the bowl and mix well. Set aside.
  8. Cut ready-rolled puff pastry in half length ways.
  9. Divide the sausage mixture into 4 parts and spread along the length of each pastry leaving a 1 cm on both edge.
  10. Roll the pastry around the sausage mixture and brush the ends with beaten egg to secure.
  11. Cut each roll into 6 pieces or more if you prefer smaller piece then place on a baking sheet.
  12. Brush over the pastry with beaten egg.
  13. Sprinkle with black and white sesame seeds.
  14. Place in the oven and cook for 25-30 mins until the pastry is puffed and crisp and the meat has cooked through.
  15. Remove the sausage roll from the oven and serve with tomato sauce or sweet chilli sauce.

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