Thai town, Sydney

On every Sydney trip there is always a place I must visit and that is Thai town! Thai Town is located in Haymarket around Campbell Street/Pitt Street, to the east of George Street. To the west of George Street lies Sydney’s Chinatown. The area has a Thai vibe as it consists of Thai grocery shops Thai video stores, Thai massage shops, training businesses and, of course, so many Thai restaurants.

Each restaurant does a good job providing authentic tastes. I can’t really tell you which are better as it depends on what you like. Some shops might make a better Pad Thai but their somtum might not be as good as the others.

Here are some of my activities from my recent day trip to Sydney Thai town.
Among my favourite restaurants is Do Dee Paidang, just to the side of Paddy’s Market. The perpetual queue of Thais outside is always a hint to the quality of food on offer, and Do Dee is no exception.

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Thai Style Chicken Biryani Recipe (Khao Mok Kai)

As a Lion brand guest blogger @lionbrandrice I made Thai Style Chicken Biryani Recipe (Khao Mok Kai)for Lion brand Blog. Here is the recipe.

Charinya of @charinyas_kitchen puts together a stunning Thai version of chicken biryani

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The dish is khao mok kai. “Khao” is rice, “mok” in this context is “bury” or “place underneath” and the last word is “Kai”, which means chicken.
In summary the name “Khao mok kai” is “chicken buried in rice” which explains the way of cooking this dish.- Charinya

A trip to paradise

I am honored to introduce George Hardiman, my reader contributor, who has been to Thailand several times. Nevertheless his recent trip was different from the others and he would like to tell the story. Here is George! ~ Charinya

My recent trip to Thailand has made me more aware and appreciative of Thai food than previous trips, mainly because I stayed in a private house with friends rather than the usual hotels.

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Massaman beef curry

Massaman beef curry (แกงมัสมั่นเนื้อ), the famous Thai beef curry with potatoes. Many people think this dish would be really hard to make, but let me show you an easier version that is still more than satisfactory.

This how I like to cook it, and I might just say it is better than the dishes you get as take away from some restaurants.

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