Banana trees are humble trees that play a role in many occasions in Thai life. For example, you may remember at my sister’s wedding there was a platter decorated with beautiful folded banana leaves included in the ceremony. Also, when people build a new house, a banana tree is placed to decorate the major pole. Do you know a Thai famous festival is “Loi Krathong”, a festival of lights to pay respect to the river on a full moon night in 12th month? Krathong are made from a piece of banana trunk decorated with flowers, banana leaves, candle and incense sticks.
Steamed sticky rice with banana in banana leaves (Khow tom mud) is a dessert that you can come across very easily in Thailand. The original recipe requires wrapping in banana leaves, but living here banana leaves are not always available and are expensive. As a substitute I use baking paper. The downside is that you lose the aromatic smell of banana leaves, but it is still good enough and I enjoy it immensely.
I do not normally make dessert but this one is so easy and I really want you to try Thai Coconut jelly (วุ้นกะทิ)
As a Lion brand guest blogger @lionbrandrice I made Red sticky rice for Lion brand Blog. Here is the recipe.
“Talking about Thai dessert always reminds me of special times” – Charinya
This is just shaved ice with syrup and condensed milk, but when I was young this was my dessert from heaven!
Sago pudding and young coconut meat, an easy to make Thai dessert that tastes delicious. Served in a coconut shell the dish evokes memories of tropical island holidays.