This is Mongolian beef, which is super easy to cook and really tasty. This is among our favourite family beef dishes that I want to share with you . I used rump steak, but sirloin, flank and even chuck steak are great options I hope you enjoy the video, and if you make it don’t forget to tag, mention or send me a photo. Happy cooking.

Ingredients

500 g Rump steak, sliced

1/2 tbsp Soy sauce (for marinate)

1 tsp Bicarb-soda

1.5 tbsp Corn flour

3 clove of Garlic, chopped

1 tbsp Ginger

2 Dried big chilli (optional)

5 Spring onion

1 tbsp Soy sauce

1/2 tbsp oyster sauce

1/2 tbsp brown sugar

1 tbsp Chinese cooking wine

3 tbsp cooking oil