Fermented Fish Dip: Pla Rah Sub

 

How can I call myself an Isaan kid if I do not blog about one of the most significant ingredients in Isaan cooking? Some of you might already know what I’m talking about. If not, I will give you more hints. This ingredient is made from fish and is famous for its smell.
I am talking about fermented fish, known as pla rah in Thai and pa daek in Lao.

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Salmon red curry with water spinach

Today I will introduce you to my marvelous salmon red curry with water spinach.This is a dish that I really enjoy making, and oh my goodness it tastes delicious.

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