Today I will introduce you to my marvelous salmon red curry with water spinach.This is a dish that I really enjoy making, and oh my goodness it tastes delicious.
Here I am going to show you how I made Thai green curry paste. This curry paste is the key ingredients for the famous Thai green curry. For anyone experiencing difficulties finding all the ingredients, using a jar or can of curry paste is acceptable.
This dish might look very normal but I would still like to share it with you.
A can of sardines in tomato sauce is usually useful when you have other meat left over in your fridge. I always have it in the cupboard along with packets of vermicelli noodle.
enthusiastic about chilli.
Continue reading “Glass noodle with sardine in tomato sauce soup”
Talking about Thai food, I bet that many people will think about curry before other dishes. I’m not a big fan of curry, mostly I make it for others.
Here are the curries that I have made in my kitchen! I haven’t put up the recipe at this stage but I will do it for sure.
The first dish is “Mussaman Beef”. This famous Thai curry is rich and full of flavour. It is a Thai Muslim food that has become the most famous Thai food ahead of “Pad Thai”.
I like to cook this dish when I get western visitors, they really love it. The best result is to cook it a day ahead.
The second dish is “Chicken with pineapple yellow curry”. If you love pineapple I bet you will love this dish. In Thai cuisine there are many menus that use fruit in the savoury dishes. The taste of sweet and sour from pineapple makes the dish very interesting.