The temple, or “Wat”, is a very significant place for Thai Buddhists. Temples play an important role in everyday life, with people going to the temple to make merit and pray to Buddha for good health, good fortune and increased wealth.There are tens of thousands of Buddhist temples in Thailand. Some of you that have been to Thailand may have visited Wat Phra Kaew (Temple of the Emerald Buddha), Wat Pho (Temple of the Reclining Buddha) or Wat Arun (Temple of Dawn).
Outside of Thailand, there are also Thai temples in many places around the world. In my blog post this time I will take you to a Thai temple in Canberra called “Wat Dhammadharo”.
Continue reading “Wat Dhammadharo”
As a Lion brand guest blogger @lionbrandrice I visited Zaab street food @zaabstreetfood , with chef Sankeo showing us how to make an authentic version
Review: Eating out at Zaab Street Food
Zaab translates to both Thai and Lao. In Lao it means “delicious” … In Thai, Zaab means “intensely flavoured or extra spicy” – Charinya
My first experience in a Thai restaurant in Australia was a week after I arrived. We (my husband, his family and I) were spending my first summer holiday on the NSW south coast. After discussing choices for dinner everyone agreed that I might be missing Thai food so they should take me out to a Thai restaurant!
Oh yes! I was overjoyed and started thinking of delicious Thai foods like som tum, beef jerky, sticky rice etc.
I had an interview with Lion brand, whose products include Thai jasmine rice and Asian food supplies. Here is the interview
“Guest Blogger: An Interview with Charinya Ruecha of @charinyas_kitchen
Want to learn Thai cooking? Charinya has been creating fantastic cooking videos on her IG feed. We are lucky to have her guest blog for us this month!
“Put love and happiness in your dishes. Every dish I make, I make it with love” – Charinya
Lion Brand Rice: Tell us a little about yourself and your background
Charinya Ruecha: I was born and raised in the Northeast of Thailand, the region known as Issan.
I am a farmer’s daughter, the second child of four siblings. Our parents had to work hard in the field so we had to learn how to look after ourselves and to help in the house since we were young. I love to help in the kitchen, and maybe this was the start of my cooking journey.
Later in life I left home to study and work in Bangkok, the classic story of a country girl who moves to a busy city. When I was in Bangkok it was cheaper and more convenient to buy food so I did not cook much until I moved to Australia.
LBR: How did you end up in Canberra?
CR: If I said I followed my heart it might sound a bit dramatic but that is the truth. I met my husband and moved to Australia with him. Moving was a big life change for me as I always considered myself a shy and not very brave person. I had never travelled overseas before I met him and didn’t know much about Australia, but it was the best decision I ever made. I have been living in Canberra for nearly 12 years and it is my second home now.
Continue reading “My interview with Lion Brand”