Thai Style Chicken Biryani Recipe (Khao Mok Kai)

As a Lion brand guest blogger @lionbrandrice I made Thai Style Chicken Biryani Recipe (Khao Mok Kai)for Lion brand Blog. Here is the recipe.

Charinya of @charinyas_kitchen puts together a stunning Thai version of chicken biryani

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The dish is khao mok kai. “Khao” is rice, “mok” in this context is “bury” or “place underneath” and the last word is “Kai”, which means chicken.
In summary the name “Khao mok kai” is “chicken buried in rice” which explains the way of cooking this dish.- Charinya

Massaman beef curry

Massaman beef curry (แกงมัสมั่นเนื้อ), the famous Thai beef curry with potatoes. Many people think this dish would be really hard to make, but let me show you an easier version that is still more than satisfactory.

This how I like to cook it, and I might just say it is better than the dishes you get as take away from some restaurants.

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Glass Noodles Salad ยำวุ้นเส้น

Spicy salad, or “Yum” in Thai language, is a very popular dish. There are so many varieties of salad and you can add almost anything you like in the dish.

I love salad and this is one of the best. The dish is glass noodles salad(traditional style). The glass noodles are made from mung beans, and you can usually find a dried version.

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