Guest blogger: Suphaluck Ongcharoen

“My happiness is being in the kitchen in my free time” said my guest, Supaluck Ongcharoen (Jum).
Please join me in welcoming my first ever guest blogger who has similar life experiences to mine. Born and raised in Thailand, she is an expat in Australia and, most importantly, shares a passion for food and cooking.
Let have a chat and try her chicken mussaman curry recipe – Charinya

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Khow tom mud

Steamed sticky rice with banana in banana leaves (Khow tom mud) is a dessert that you can come across very easily in Thailand. The original recipe requires wrapping in banana leaves, but living here banana leaves are not always available and are expensive. As a substitute I use baking paper. The downside is that you lose the aromatic smell of banana leaves, but it is still good enough and I enjoy it immensely.

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Tom Yum Chicken


This post shows you how to create the classic Thai dish of tom yum. In this dish you will find herbs such as lemongrass and kaffir lime ganlagal. There are two varieties of Tom yum, the creamy and the clear, with the clear version featured below. Spicy and oozing heat, this soup is the perfect winter warmer for those who live in cooler climates.

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A Traditional Thai Isaan Wedding

I recently went back to Thailand for my little sister’s wedding so I would like to take this opportunity to share my Thai Isaan traditional wedding with you.
The wedding was held at our home town in Chaiyaphum, a small province in Northeast Thailand (Isaan) where both my sister and I were born and raised and where our parents and relatives liveWe decided to do it the old way in which we prepared as much as we could ourselves instead of paying a wedding organiser or catering business. I think this way is more significant and memorable.

Four Major Regions of Thai Food

Reblog from Lion brand

Do you know which dishes come from different parts of Thailand? Charinya Ruecha of @charinyas_kitchen gives us an overview of the four main food regions of Thailand

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“There is always fish in the water and rice in the paddy field” is a traditional phrase that illustrates the abundance of
food in Thailand – Charinya Ruecha 

Few countries are blessed with Thailand’s natural resources, and for centuries Thai people have enjoyed the natural bounties on offer throughout the country. This does not mean however that all Thai people eat the same food in the same way! Describing all the different cuisines embraced by the diverse ethnic groups in Thailand is impossible in a short post like this, but I would like to briefly introduce you to what are, perhaps, the four main food regions in Thailand.

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