Sago pudding and young coconut meat, an easy to make Thai dessert that tastes delicious. Served in a coconut shell the dish evokes memories of tropical island holidays.
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Tag: sago
Sago with rockmelon and young coconut meat pudding
Ingredients
1/4 cup of sago (smaller size sago balls)
2 cups of water
1/4 cup of young coconut meat (canned is fine, and available at Asian grocery shops)
3/4 cup of sugar
1/4 tsp salt
2.5 cups of coconut milk (or milk )
1 cup of rockmelon
Continue reading “Sago with rockmelon and young coconut meat pudding”
Charinya's Kitchen 