Sago Pudding

Sago pudding and young coconut meat, an easy to make Thai dessert that tastes delicious. Served in a coconut shell the dish evokes memories of tropical island holidays.

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Sago with rockmelon and young coconut meat pudding

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Ingredients

1/4 cup of sago (smaller size sago balls)
2 cups of water
1/4 cup of young coconut meat (canned is fine, and available at Asian grocery shops)
3/4 cup of sugar
1/4 tsp salt
2.5 cups of coconut milk (or milk )
1 cup of rockmelon

Continue reading “Sago with rockmelon and young coconut meat pudding”