When talking about Thai food with foreigners most of them consider Pad Thai as their favourite. One friend always asks me when I will show her how to make it. Today I will introduce my simple sauce that I always have at home. The sauce I am going to show you is not only used for Pad Thai, as this sauce base can create many different dishes.
• 1/3 cup fish sauce, to taste
• 1/2 cup tamarind pulp concentrate , to taste
• 3/4 cup palm sugar, to taste
• 1/2 tsp salt
• 1/4 cup water
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