Yoyo Biscuits โยโย้บิสกิต

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Australian Mother’s Day is coming. I would like to dedicate this biscuit recipe to my mother-in-law, and I think this would be a good gift idea for your mother too. One of my colleagues brought these biscuits to work recently. As soon as I tried one I said “May I have a recipe please?”. Trying a new recipe is one of my favourite things to do. This recipe doubles up from the original recipe. It makes around 50 single biscuits (25 if you pair them together and put the filling in the middle), but this recipe just uses single biscuits with icing on top. Trust me 50 are not too many! These are small biscuits which melt in your mouth and will be gone so quickly. I thank my colleague for her recipe. Now she has moved overseas so she hasn’t tried my biscuits yet, but I hope she will give me a good

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Panna Cotta My Way

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This is a dessert menu I like to make when we have guests coming for dinner. I can make this ahead of time so I have more time later to cook other dishes. No one has ever said “No” to the beautiful look and creamy, yummy taste of panna cotta. This recipe has never failed me, is always smooth and creamy, and sets beautifully.

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