Steamed tilapia with vegetables and chilli & tomato relish is among my favourite fish dishes. The greater the variety of accompanying vegetables you can find the better. This dish is particularly good with sticky rice.
Pepper & Garlic Prawns, This is a prawn dish that you will love. It is a succulent dish with minimal ingredients and is simple to make.
As a Lion brand guest blogger @lionbrandrice I visited Capital Asian Grocery and talked about my essential ingrediants.
I love shopping! Wait, it is not the kind of shopping that you would imagine. My kind of shopping is at Asian grocery stores. I can’t pass the shop without stopping. I am so happy that there are so many Asian grocery stores in Canberra, and I have been to most of them.What am I doing there? Well, sometimes it is to just check them out. Different shops have different products depending on the owners and their customer preferences. These differences usually reflect different ethnic cuisines. Most of the time I visit one, it is to get the ingredients for my cooking.
The year has gone so fast. We are about to say goodbye to 2017 and welcome the 2018 New Year. Even though this year I rarely posted things on my blog, my Instagram and Facebook account got regular posts and quite good feedback.
I have now upgraded my plan so one of my goals for 2018 is to write more here.
I’m back in Thailand for my holiday. Among the places I have visited this trip is Ayutthaya. Ayutthaya is the ancient capital city of Siam, a pre-Thai Kingdom, before the role was taken by Thonburi and now Bangkok. It is only an hour’s drive from Bangkok. The city is famous for its historical ruins, temple complex and giant freshwater prawns (river prawns)
My favourite thing about Australian summers, apart from the warmer weather, is that it is also mango season. Among the famous Thai desserts that include mango is Kow neiw ma moong (mango sticky rice). Continue reading “Mango Sticky Rice”
Zaab translates to both Thai and Lao. In Lao it means “delicious” … In Thai, Zaab means “intensely flavoured or extra spicy” – Charinya
Sweet and sour sauce creates a rare Thai dish that features no chilli and results in a plain taste. This makes it perfect for anyone seeking a break from fiery flavours. This dish highlights squid stuffed with pork mince and sweet & sour sauce, which may take a bit of work but I can confirm it is worth making.
Spicy salad, or “Yum” in Thai language, is a very popular dish. There are so many varieties of salad and you can add almost anything you like in the dish.
I love salad and this is one of the best. The dish is glass noodles salad(traditional style). The glass noodles are made from mung beans, and you can usually find a dried version.
I love Australian beef, however it took me a while to learn which meat cut goes best with which cooking method, as Thailand and Australia have different cuts. I remember when shopping with my husband he told me to look at the price, as the more you pay generally the better quality meat you will get. This meant that I usually I bought steak such as scotch fillet, eye fillet for grilling and gravy beef to make Thai mussaman curry.
Continue reading “Thai fried beef crispy fried garlic (เนื้อทอดกระเทียม) “