Sago with rockmelon and young coconut meat pudding

20140526-204152-74512869.jpg

Ingredients

1/4 cup of sago (smaller size sago balls)
2 cups of water
1/4 cup of young coconut meat (canned is fine, and available at Asian grocery shops)
3/4 cup of sugar
1/4 tsp salt
2.5 cups of coconut milk (or milk )
1 cup of rockmelon

Method

1. In a medium saucepan bring water to the boil.

2. Gently wash sago and add to the water in the saucepan

3. Continue stirring so the sago does not stick to the saucepan.

4. Add sugar and coconut meat

5. Cook until the sago is translucent with no white spots in the middle then turn the heat off and leave it until cool.

6. To serve add rockmelon. You can use the spoon to scoop the rockmelon into a ball shape or dice the rockmelon.

20140528-173445-63285306.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.