Spicy salad, or “Yum” in Thai language, is a very popular dish. There are so many varieties of salad and you can add almost anything you like in the dish.
I love salad and this is one of the best. The dish is glass noodles salad(traditional style). The glass noodles are made from mung beans, and you can usually find a dried version.
Continue reading “Glass Noodles Salad ยำวุ้นเส้น”
I haven’t posted anything on my blog for a while. My excuse is that I was so busy at work, however I never stop cooking I just don’t have time to write my blog, that’s all. I also post a lot of photos on Instagram. The good thing about Instagram is that by writing a short description and quickly posting the photo I know straight away who likes my food. You can find me @charinyas_kitchen.
The recipe I would like to share this time is “Sweet ‘n’ spicy Sriracha wings”, with the recipe from taste.com.au magazine and using Marian Gasby’s recipe.
Sriracha sauce is a spicy chilli sauce from Thailand that is now in use around the world. Thai people use it as a dipping sauce. I remember eating it with chips. You will see Sriracha sauce in many Vietnamese restaurants as a condiments for rare beef noodle soup (Pho). Do you know Sriracha is a district in Chonburi (about 1 hr. drive from Bangkok)? This is where the factory is located. Let’s have a look at the recipe.
• 1.5 kg chicken wings cut in half at the joint.
• 2 garlic cloves, finely grated
• 1 tbsp finely grated fresh ginger
• 60 ml (1/4 cup) light soy sauce
• 1 tbs vegetables oil
Continue reading “Sweet ‘n’ spicy Sriracha wings”
This is probably the easiest Thai entrée’ I have ever made. It was really fun to make and also looks elegant and tasty.
I really encourage you to try to make it in your kitchen.
- Prawns, peeled and deveined . Gently cut them open to ensure the seasoning is placed inside. Each prawn makes 1 spring roll, so use as many you like.
- Spring roll wraps. I use a larger size (250mm). Cut diagonally twice to get 4 triangle sheets from 1 big sheet
Continue reading “Prawn spring rolls กุ้งห่มผ้า”