As a Lion brand guest blogger @lionbrandrice I made Red sticky rice for Lion brand Blog. Here is the recipe.
“Talking about Thai dessert always reminds me of special times” – Charinya
Here I am going to show you how I made Thai green curry paste. This curry paste is the key ingredients for the famous Thai green curry. For anyone experiencing difficulties finding all the ingredients, using a jar or can of curry paste is acceptable.
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Massaman beef curry (แกงมัสมั่นเนื้อ), the famous Thai beef curry with potatoes. Many people think this dish would be really hard to make, but let me show you an easier version that is still more than satisfactory.
This how I like to cook it, and I might just say it is better than the dishes you get as take away from some restaurants.
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This is just shaved ice with syrup and condensed milk, but when I was young this was my dessert from heaven!
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“Nam pla wan” or sweet fish sauce is a perfect sweet dipping sauce when served with sour fruit such as green mango or Granny Smith apple.
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Steamed tilapia with vegetables and chilli & tomato relish is among my favourite fish dishes. The greater the variety of accompanying vegetables you can find the better. This dish is particularly good with sticky rice.
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Charinya's Kitchen 