Here is another frequently requested recipe from my followers on Instagram. “Tom yum” is a hot and sour Thai soup that is renowned around the world.
Tom yum is known for its distinctive hot and sour flavours, with fragrant spices and herbs used abundantly in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass; kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili.
Continue reading “Tom Yum Goong”
Today I will introduce you to my marvelous salmon red curry with water spinach.This is a dish that I really enjoy making, and oh my goodness it tastes delicious.
Continue reading “Salmon red curry with water spinach”
One of my family favourites is “kanom jeen namya” which is rice vermicelli noodles with fish curry. There are different varieties of Kanom jeen namya, but today I’m going to show you North-eastern style. Continue reading “Kanom Jeen Namya (ขนมจีนน้ำยา)”
Here I am going to show you how I made Thai green curry paste. This curry paste is the key ingredients for the famous Thai green curry. For anyone experiencing difficulties finding all the ingredients, using a jar or can of curry paste is acceptable.
Continue reading “Thai Green Curry”
“Nam pla wan” or sweet fish sauce is a perfect sweet dipping sauce when served with sour fruit such as green mango or Granny Smith apple.
Continue reading “Nam Pla Wan”
Charinya's Kitchen 