Duck Breast in Orange Sauce


When I find a duck breast in my fridge I always use this menu. The recipe is from the website here.To get the best result cooking duck breast I always make sure I cook my duck breast perfectly and have enough time to rest it. One of my favourite TV shows, Masterchef, told me that. The recipe might serve duck breast a different way than me. I usually serve with rice as I am a big fan of rice:-) Then I place steamed bok choy along side the duck and rice. That is enough to make your meal look like it came out from the good restaurant.


  • 3 – 4 duck breasts – bones removed
  • Salt and pepper for seasoning


  • 2 oranges – sectioned with the peel cut into thin julienne pieces
  • 1/4 cup (60 ml) Cointreau or Grand Marnier

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