Kow clook kapi ข้าวคลุกกะปิ


The dish I want to share with you this time is called “Kow clook kapi”, which is fried rice with shrimp paste and other elements such as cucumber, sliced fried egg, caramelised pork and Chinese sausages. In addition, there is sliced green mango, chopped green bean, onion, chopped chilli, fried dried shrimp and a wedge of lime. It has to be among my favourite dishes,
although I do have many of them!

Continue reading “Kow clook kapi ข้าวคลุกกะปิ”