Son-In-Law Eggs (deep-fried boiled eggs, topped with a sour & sweet tamarind sauce) ไข่ลูกเขย This dish has a curious name, and there is probably a story behind it. In the version I heard, a mother-in-law cooked a dish with bitter vegetable dip with sweet & sour tamarind sauce, but the son-in-law didn’t like the taste of the bitter vegetable. Being a good mother-in-law she had to create another dish for him, which was deep fried boiled egg topped with the leftover sauce. After that inventive creation other people in the family tasted it and were impressed, leading to the dish becoming popular around the country:-) would you like to try it? You will need…
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Charinya's Kitchen 