Grilled chicken breast with panang curry

Grilled chicken breast with panang curry sauce served with brown rice and quinoa.
Panang curry paste is red curry paste with extra ingredients like cumin seed and coriander seeds. The panang curry paste tends to be less liquid than red or green curry.

Please enjoy the video how to make it.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.