Homemade satay prawns served with peanuts dipping sauce and Ar-jard (cucumber, onion and red chilli in vinegar)

Peanuts sauce Ingredients 
3 tbsp mussaman curry paste
1/2 cup coconut cream
1/4 cup coconut milk
1 tbsp peanuts butter
1 tbsp Fish sauce, to taste
1/2 tbsp tamarind paste
1/4 crushed peanuts
Palm Sugar

Method 
Combine ingredients in a saucepan and simmer until thickened