Tom Yum Chicken


This post shows you how to create the classic Thai dish of tom yum. In this dish you will find herbs such as lemongrass and kaffir lime ganlagal. There are two varieties of Tom yum, the creamy and the clear, with the clear version featured below. Spicy and oozing heat, this soup is the perfect winter warmer for those who live in cooler climates.

Sweet and sour chicken soup (Tom yum kai). Easy to make and delicious to eat, I use chicken thighs (with the bone) to give more flavour.

Ingredients (1-2 serve)
1 Chicken thigh cutlet
1-2 Lemongrass, sliced
3 – 4 pieces of galangal
5 Kafir lime leaves
3 Shallots
1 Tomato
Fresh or dried chilli
1-2 tbsp. Lim juices, to taste
Fish sauce, to taste
Salt, to taste
Chopped coriander and spring onion

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.