As much as I like cooking, going out and experiencing new cuisine is another thing I love to do. When I go to a Japanese restaurant I love to order the dish call agedachi tofu. Agedashi tofu is a traditional Japanese tofu dish, which is deep fried and served with dashi-based sauce.
I thought I might try to make this. I tried to find a recipe for this dish and ended up getting this recipe from the “just one cook book” website, and of course adapted it to my way:-)
I’m happy with the result, which tastes just like what I got from the restaurant. There are not too many ingredients and it is easy to prepare.
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Charinya's Kitchen 