Four Major Regions of Thai Food

Reblog from Lion brand

Do you know which dishes come from different parts of Thailand? Charinya Ruecha of @charinyas_kitchen gives us an overview of the four main food regions of Thailand

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“There is always fish in the water and rice in the paddy field” is a traditional phrase that illustrates the abundance of
food in Thailand – Charinya Ruecha 

Few countries are blessed with Thailand’s natural resources, and for centuries Thai people have enjoyed the natural bounties on offer throughout the country. This does not mean however that all Thai people eat the same food in the same way! Describing all the different cuisines embraced by the diverse ethnic groups in Thailand is impossible in a short post like this, but I would like to briefly introduce you to what are, perhaps, the four main food regions in Thailand.

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My visit to Ayutthaya, Thailand

I’m back in Thailand for my holiday. Among the places I have visited this trip is Ayutthaya. Ayutthaya is the ancient capital city of Siam, a pre-Thai Kingdom, before the role was taken by Thonburi and now Bangkok. It is only an hour’s drive from Bangkok. The city is famous for its historical ruins, temple complex and giant freshwater prawns (river prawns)

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