Red Sticky Rice ข้าวเหนียวแดง

As a Lion brand guest blogger @lionbrandrice I made Red sticky rice for Lion brand Blog. Here is the recipe.

Can’t get enough of sticky rice desserts? Charinya Ruecha of @charinyas_kitchen shows us a Thai dessert with only a few ingredients!

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“Talking about Thai dessert always reminds me of special times” – Charinya
 

Glass Noodles Salad ยำวุ้นเส้น

Spicy salad, or “Yum” in Thai language, is a very popular dish. There are so many varieties of salad and you can add almost anything you like in the dish.

I love salad and this is one of the best. The dish is glass noodles salad(traditional style). The glass noodles are made from mung beans, and you can usually find a dried version.

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Goong op woonsen กุ้งอบวุ้นเส้น

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“Goong op woonsen” is pot roasted prawns with glass noodles. I first tried this dish at Chonburi (in Thailand) where my siblings now live. The dish uses prawns, with coastal Chonburi renowned for its fresh seafood. Goong op woonsen is very popular, with many local markets featuring numerous stalls doing a roaring trade as twilight settles over the city. If you go there you must be prepared to wait in often lengthy queues!
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Thai chilli jam (Nam prick pao) น้ำพริกเผา

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This is something that many Thai people, including me, like to have in the fridge. The chilli jam can go alongside many dishes to add hot flavour. I love to have it with some steamed vegetables, boiled egg or fried fish. The recipe here is just a guide, as Thai cuisine requires tasting while cooking and adjusting to your preference is more important than measurement.
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Grilled & pressed banana with butterscotch sauce กล้วยปิ้งกับซอสบัทเตอร์สกอช

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I remember when I was young my family never bought bananas. We grew our own bananas in the farm. This was a wonderful decision, as we could use every part of the banana. Uses included the banana leaf for wrapping food, along with eating both the banana flower and the heart of the banana tree. I grew up with so many different ways of eating bananas, and below is just one of them.
Continue reading “Grilled & pressed banana with butterscotch sauce กล้วยปิ้งกับซอสบัทเตอร์สกอช”