Pad Mee



The popular Thai menu that is known around the world is called Pad Thai. Most of you will probably know it, by eating it or maybe even cooking it. Pad Mee is slightly different. The term “Pad” in Thai language means stir-fry. “Mee” is a a very thin, round noodle. Many people including me like to pair this dish with Som Tum (Papaya Salad). I thank you to my friend P’ Soraya who has shared this recipe to me. As she came from Southern Thailand this dish will be called “Pad Mee – southern style”.

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Stir-fry Calamari with curry powder ปลาหมึกผัดผงกะหรี่


Pla merk pad phong gari ปลาหมึกผัดผงกะหรี่ . You may not see this menu a lot in Thai restaurants abroad, but in Thailand if you go to a seafood restaurant they will definitely have it on the menu. Usually this dish will feature crab as the protein, however when using calamari it tastes just as good.

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