An easy meal and one of my favourites (yes, another one :-)) This dish is a fusion with Japanese cuisine, but you can see it a lot in Thailand, mostly using the whole mackerel.
~Ingredient~
2 serves• 2 Salmon fillets sprinkled with salt and pepper
For the sauce
• 6 tbsp soy sauce
• 4 tbsp brown sugar
• 2 tbsp Mirin or rice wine vinegar
• 3 tbsp water
• 4-5 slices of ginger
• A few drops of sesame oil
* Roasted sesame seeds and chopped spring onion for garnish
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Charinya's Kitchen 