Thai green papaya salad, also known as som tum, is the most requested of all my recipes. There are many versions of it, however most of my papaya salads feature fermented fish or crabs, the latter being the Isan version. The simplest version of som tum is “som tum Thai” which is popular in the central region of Thailand and among foreigners.
Spicy salad, or “Yum” in Thai language, is a very popular dish. There are so many varieties of salad and you can add almost anything you like in the dish.
I love salad and this is one of the best. The dish is glass noodles salad(traditional style). The glass noodles are made from mung beans, and you can usually find a dried version.
Fried king mackerel with green mango (Apple) salad.
• 1 king mackerel cutlet
• 1/2 green mango shredded (I substitute with Granny Smith apple)
• Chopped chilli
• Sliced shallot
• Juice of 1/2 lime, to taste
• 2-3 tbsp fish sauce
• 1-2 tbsp palm sugar, to taste
• 2 tbsp Roasted peanut