Nam Pla Wan

“Nam pla wan” or sweet fish sauce is a perfect sweet dipping sauce when served with sour fruit such as green mango or Granny Smith apple.

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Glass Noodles Salad ยำวุ้นเส้น

Spicy salad, or “Yum” in Thai language, is a very popular dish. There are so many varieties of salad and you can add almost anything you like in the dish.

I love salad and this is one of the best. The dish is glass noodles salad(traditional style). The glass noodles are made from mung beans, and you can usually find a dried version.

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Thai fried beef crispy fried garlic (เนื้อทอดกระเทียม) 

I love Australian beef, however it took me a while to learn which meat cut goes best with which cooking method, as Thailand and Australia have different cuts. I remember when shopping with my husband he told me to look at the price, as the more you pay generally the better quality meat you will get. This meant that I usually I bought steak such as scotch fillet, eye fillet for grilling and gravy beef to make Thai mussaman curry.
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Tub Tim Grob ทับทิมกรอบ

Tub Tim Grob, ทับทิมกรอบ is water chestnut coated with tapioca flour along with sliced jackfruit in sweet coconut milk. A Thai dessert that is very popular in Summer and is usually topped with shaved ice before serving. It is very easy to make and requires few ingredients. The recipe today could serve 6-8 people. Let’s have a look at the ingredients.

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Thai fried sweet potato balls ขนมไข่นกกระทา

In Thailand you come across food pretty much anytime and everywhere. Street food is one example where you can find a variety of foods for breakfast, lunch and dinner, along with collections of snacks.  There is one Thai snack that I really like called “Kanom Kai nok kra ta” which refers to fried sweet potato balls.

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