Thai fried beef crispy fried garlic (เนื้อทอดกระเทียม) 

I love Australian beef, however it took me a while to learn which meat cut goes best with which cooking method, as Thailand and Australia have different cuts. I remember when shopping with my husband he told me to look at the price, as the more you pay generally the better quality meat you will get. This meant that I usually I bought steak such as scotch fillet, eye fillet for grilling and gravy beef to make Thai mussaman curry.
Continue reading “Thai fried beef crispy fried garlic (เนื้อทอดกระเทียม) “


Fried Rice ข้าวผัดแหนม


Fried rice is a dish that is easy to make. Sometimes we call it a fridge cleaning dish as you can include anything that you want to get rid of, such as left over roast meat, ham, prawns, any kind of vegetable etc. Today I made “Kow Pad Nam ข้าวผัดแหนม”, which is a fermented pork fried rice. You can substitute fermented pork with any kind if protein or you can go vegetarian.

Continue reading “Fried Rice ข้าวผัดแหนม”