I introduced this famous Thai food in Street vendor food in my kitchen before. If you have been to Thailand I’m very sure you have seen the food vendors beside the street, with the owner grilling pork skewers on the hot charcoal stove with the smoke and smell drifting 100 meters away. This is one of my preferred street foods, and this is how I cook it in my kitchen.
Continue reading “BBQ Pork Skewers ( Moo Pingh)หมูปิ้ง”
Are you a mushroom lover? I am! I love all kinds of mushroom and no matter what method you use to cook them they always taste good. When the Asian grocery shop near my home has fresh veggie and meat delivered I see the lovely and fresh king oyster mushrooms.
King oyster mushrooms are also known as Pleurotus Eryngii, but in Thailand we call them Eryngii mushrooms. This mushroom has a thick, white flesh that is firm-textured and meaty from the base to the cap.
Continue reading “Grilled King Oyster Mushrooms”
Charinya's Kitchen 