Fried rice with chilli shrimp paste ข้าวผัดน้ำพริกกะปิ


Shrimp paste is a common ingredient in Southeast Asia. For Thai cuisine we use it as an ingredient in chilli paste, and to make a chilli sauce called “Namh Prik Ka-Pi”. Today I will present you with a different dish named “Kow Pad Namh Prik Ka-Pi ข้าวผัดน้ำพริกกะปิ” which is fried rice with chilli shrimp paste. I think it similar to the Malaysian nasi goreng.
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Fried Rice ข้าวผัดแหนม


Fried rice is a dish that is easy to make. Sometimes we call it a fridge cleaning dish as you can include anything that you want to get rid of, such as left over roast meat, ham, prawns, any kind of vegetable etc. Today I made “Kow Pad Nam ข้าวผัดแหนม”, which is a fermented pork fried rice. You can substitute fermented pork with any kind if protein or you can go vegetarian.

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