Tom Yum Goong

Here is another frequently requested recipe from my followers on Instagram. “Tom yum” is a hot and sour Thai soup that is renowned around the world.
Tom yum is known for its distinctive hot and sour flavours, with fragrant spices and herbs used abundantly in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass; kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili.

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Pad Thai Recipe

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Hello foodies! In my blog post this month I would like to share the recipe of the best known Thai dish for foreigners. This dish is available in most Thai restaurants overseas and it is one of my most requested recipes of all time!
I’m talking about Pad Thai, which is sometimes also spelled ‘Phad Thai’. Pad Thai is a stir-fried noodle dish featuring eggs, vegetables, tofu and dried shrimp in a sweet and sour sauce with made from tamarind juice, fish sauce and palm sugar.

Salmon red curry with water spinach

Today I will introduce you to my marvelous salmon red curry with water spinach.This is a dish that I really enjoy making, and oh my goodness it tastes delicious.

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Kanom Jeen Namya (ขนมจีนน้ำยา)

kanom jeen namya fish curry with vermicelli
One of my family favourites is “kanom jeen namya” which is rice vermicelli noodles with fish curry. There are different varieties of Kanom jeen namya, but today I’m going to show you North-eastern style. Continue reading “Kanom Jeen Namya (ขนมจีนน้ำยา)”

Thai Green Curry

Here I am going to show you how I made Thai green curry paste. This curry paste is the key ingredients for the famous Thai green curry. For anyone experiencing difficulties finding all the ingredients, using a jar or can of curry paste is acceptable.

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