With spring well and truly started I like to broaden my cooking to encompass recipes that cater for friends and family in the great outdoors. Here is favourite that works wonders both at lunch and as a dinner entree.
Ingredients (makes 24 dumplings)
Continue reading “Home made Gyoza (Japanese Dumplings) เกี๊ยวซ่า”
I got a parcel from Thailand a few weeks ago. The parcel was from my friends who lived in Australia and was for my birthday, and contained a couple of Thai dessert cooking books. I was so happy as this is the sort of gift that I really like.
I spent a few days looking through the books and decided to cook the first dessert from one of the books. It is called “Khanom Niew”, which is glutenous rice dumplings with shredded coconut and puffed rice in syrup. I chose this sweet because it is easy to cook and it has been a long time since I tried it.
Continue reading “Khanom Niew (ขนมเหนียว)”