Poached barramundi fillet with chilli dipping

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Quick and easy dinner “Poached barramundi fillet with chilli dipping”

Ingredients
• Barramundi fillet sliced 1″ thick
• 2 lemongrass sliced
• 5-6 leaves kafir lime leaves
• 1/4 tsp salt
• a few drops of sesame oil
• Fried garlic and celery to serve

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