This dish is a Thai version of soya chicken that is commonly found in Chinese cuisine. In Thai cuisine we use a lot of fish sauce in nearly every dish, and poached free range chicken in fish sauce (Kai Tom Num Pla)ไก่บ้านต้มน้ำปลา is a very popular dish. The dish is not difficult to make, it just needs a bit of time. This was my first time creating it but the result was very good.
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Charinya's Kitchen 