Poached free range chicken in fish sauce ไก่บ้านต้มน้ำปลา

20131013-114447.jpg

This dish is a Thai version of soya chicken that is commonly found in Chinese cuisine. In Thai cuisine we use a lot of fish sauce in nearly every dish, and poached free range chicken in fish sauce (Kai Tom Num Pla)ไก่บ้านต้มน้ำปลา is a very popular dish. The dish is not difficult to make, it just needs a bit of time. This was my first time creating it but the result was very good.

Continue reading “Poached free range chicken in fish sauce ไก่บ้านต้มน้ำปลา”