Khanom Niew (ขนมเหนียว)

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I got a parcel from Thailand a few weeks ago. The parcel was from my friends who lived in Australia and was for my birthday, and contained a couple of Thai dessert cooking books. I was so happy as this is the sort of gift that I really like.

I spent a few days looking through the books and decided to cook the first dessert from one of the books. It is called “Khanom Niew”, which is glutenous rice dumplings with shredded coconut and puffed rice in syrup. I chose this sweet because it is easy to cook and it has been a long time since I tried it.
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