A tasty grilled prawns cooked on the barbecue or a fry pan and served with nam jim seafood a spicy sour seafood dipping Thai style.
Ingredients for dipping
Green&red chillies
10 cloves garlic Continue reading “Grilled prawns with nam jim”
Stir fried octopus with chilli basil
The weather is getting warmer here so I love to cook outside my home more. I made my (not so) secret stir fry sauce which is very convenient to use outside and saves me carrying 4-5 bottles of sauce outside and back. I will share the recipe below. Happy spring Australia.
Please enjoy the cooking video.
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Crispy pork belly with caramel dressing
Grilled chicken breast with panang curry
Grilled chicken breast with panang curry sauce served with brown rice and quinoa.
Panang curry paste is red curry paste with extra ingredients like cumin seed and coriander seeds. The panang curry paste tends to be less liquid than red or green curry.
Please enjoy the video how to make it. Continue reading “Grilled chicken breast with panang curry”
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Homemade satay prawns
Homemade satay prawns served with peanuts dipping sauce and Ar-jard (cucumber, onion and red chilli in vinegar)
Peanuts sauce Ingredients
3 tbsp mussaman curry paste
1/2 cup coconut cream
1/4 cup coconut milk
1 tbsp peanuts butter
1 tbsp Fish sauce, to taste
1/2 tbsp tamarind paste
1/4 crushed peanuts
Palm Sugar Continue reading “Homemade satay prawns”
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Khao Keang dishes : Stir fried pumpkins with eggs
In my previous post I showed you one of my favourite dishes, Pad prik khing, available to order at ‘Khao Keang shop’. Normally at the shop we can select 2 dishes to go on top of the rice. The pad prik khing is a spicy dish, so my second choice is something less spicy, or even not spicy at all, like Pad fak thong sai khai, which is stir fried pumpkins with egg.
Continue reading “Khao Keang dishes : Stir fried pumpkins with eggs”
Charinya's Kitchen 