“Nam pla wan” or sweet fish sauce is a perfect sweet dipping sauce when served with sour fruit such as green mango or Granny Smith apple.
Category: THAI FOOD
Steamed Tilapia Fish
Steamed tilapia with vegetables and chilli & tomato relish is among my favourite fish dishes. The greater the variety of accompanying vegetables you can find the better. This dish is particularly good with sticky rice.
Pepper & Garlic Prawns
Pepper & Garlic Prawns, This is a prawn dish that you will love. It is a succulent dish with minimal ingredients and is simple to make.
My visit to Ayutthaya, Thailand
I’m back in Thailand for my holiday. Among the places I have visited this trip is Ayutthaya. Ayutthaya is the ancient capital city of Siam, a pre-Thai Kingdom, before the role was taken by Thonburi and now Bangkok. It is only an hour’s drive from Bangkok. The city is famous for its historical ruins, temple complex and giant freshwater prawns (river prawns)
Mango Sticky Rice
My favourite thing about Australian summers, apart from the warmer weather, is that it is also mango season. Among the famous Thai desserts that include mango is Kow neiw ma moong (mango sticky rice). Continue reading “Mango Sticky Rice”
Review: Eating out at Zaab Street Food
As a Lion brand guest blogger @lionbrandrice I visited Zaab street food @zaabstreetfood , with chef Sankeo showing us how to make an authentic version
Review: Eating out at Zaab Street Food
Zaab translates to both Thai and Lao. In Lao it means “delicious” … In Thai, Zaab means “intensely flavoured or extra spicy” – Charinya
Oh yes! I was overjoyed and started thinking of delicious Thai foods like som tum, beef jerky, sticky rice etc.