Sun-Dried Beef Recipe|Neua Dad Deow

Sundried beef or Neua dad deow is a popular dish in the region since ancient times. This is one way of preserving meat as they didn’t have fridge or freezer like now.
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Turmeric chicken skewers

This dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied.

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Minced Prawns and Pork in Coconut Milk | Lone Goong

When I think about recipes to share with you guys for the Lion brand blog post I always want to keep them as simple and as authentic as possible. My idea is that this gives you the best chance (and incentive!) to follow the recipe and make it yourself at home.

For a while now I have been sharing popular classic recipes like Pad Thai, Tom yum and Crying tiger which I believe many of you would have heard of and be familiar with. This time let’s talk about something different but still simple. I would like to show you how to make “Lone” (หลน).

Lone is a dish from the centre of Thailand, The dish is usually categorised as a dip, but is often served as a main dish alongside fresh vegetables such as long bean (snake beans), cucumber, lettuce, cabbage, eggplant, young ginger etc.

The taste is led by sour follow by saltiness and sweetness. The coconut milk in the dish is what makes it distinctively creamy.

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Merry Christmas 2018

Merry Christmas and a Happy New Year everyone. I’m away from my kitchen from today and won’t be back until next year.

I would like to thank you all for your support throughout the year.

Thank you so much for being here. Thanks for all of your support, comments, likes and followings.

I look forward to sharing more of my recipes with you in 2019. Stay safe and enjoy your holiday,

With love,

Charinya

Tom Yum Goong

Here is another frequently requested recipe from my followers on Instagram. “Tom yum” is a hot and sour Thai soup that is renowned around the world.
Tom yum is known for its distinctive hot and sour flavours, with fragrant spices and herbs used abundantly in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass; kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili.

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Guest blogger: Yen from My Delectable Kitchen

It is my honor to welcome one of my favorite foodie on Instagram as my guest blogger, Yen from My Delectable Kitchen. My Delectable Kitchen is full of delicious foods, simple recipes to follow and her photos are just amazing. Let’s have a chat with Yen and try her easy chicken dish. Sticky Orange & Honey Drumsticks – Charinya

Hi Everyone,
I’m Yen and I’ll be your Guest Blogger today
Before I start I’d like to thank Charinya for this wonderful opportunity, I was so honoured when she asked me to guest blog for her. I have been following Charinya ever since I joined Instagram, she’s an amazing home cook and such a lovely friend whom I hope to meet in person one day.
Let’s get to it!

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