Prawn spring rolls กุ้งห่มผ้า

20140513-095420.jpg

This is probably the easiest Thai entrée’ I have ever made. It was really fun to make and also looks elegant and tasty.

I really encourage you to try to make it in your kitchen.

20140513-095529.jpg

Ingredients

    • Prawns, peeled and deveined . Gently cut them open to ensure the seasoning is placed inside. Each prawn makes 1 spring roll, so use as many you like.
    • Spring roll wraps. I use a larger size (250mm). Cut diagonally twice to get 4 triangle sheets from 1 big sheet

20140513-105544.jpg

  • 1 egg yolk to make the edge of the wrap sticky
  • Salt and pepper to season
  • Vegetable oil to deep fry
  • Sweet chilli sauce to serve

Method

  1. Season prawns with salt and pepper.
  2. Refer to the wrapping pictures below as a guide to wrapping the spring rolls.
  3. Use the egg yolk to stick the edges.
  4. Heat up a small saucepan with oil and deep fry the prawn spring rolls until golden brown and crispy. Serve while hot, with sweet chilli sauce available.

20140513-105646.jpg

20140513-105707.jpg

Note: You can freeze the uncooked prawn spring rolls.

20140513-105746.jpg

Advertisements

2 thoughts on “Prawn spring rolls กุ้งห่มผ้า

  1. Reblogged this on CBRfoodie and commented:
    If you like Thai food (who doesn’t??) then you can find great recipes and advice from Charinya’s blog… worth following for all your WP bloggers out there…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.